Grilling, Smoking and Barbecuing Recipes
Grilled Cheese Crisps
Yield: 8 servings
Ingredients
Crisps
- 2 large (9 or 10 inch) plain or flavored flour tortillas
- 2 cups (8 ounces) shredded taco blend or mild Cheddar cheese
Toppings
- 1/4 teaspoon crushed red pepper
- 1 to 2 teaspoons chopped fresh oregano
Instructions
- Place 1 tortilla on grid over medium, ash-covered coals.
- Grill, uncovered, about 30 seconds or until lightly browned and crisp.
- Turn, sprinkle with 1 cup cheese, and grill 1 minute longer to crisp bottom and melt cheese. (Cheese will continue to melt after grilling.)
- Transfer to a cutting board; cut into 8 wedges.
- Sprinkle with half of pepper and oregano. Repeat with remaining ingredients.
- Serve immediately.