Grilled Cheese Crisps

Yield: 8 servings

Ingredients

Crisps

• 2 large (9 or 10 inch) plain or flavored flour tortillas
• 2 cups (8 ounces) shredded taco blend or mild Cheddar cheese

Toppings

• 1/4 teaspoon crushed red pepper
• 1 to 2 teaspoons chopped fresh oregano

Instructions

1. Place 1 tortilla on grid over medium, ash-covered coals.
2. Grill, uncovered, about 30 seconds or until lightly browned and crisp.
3. Turn, sprinkle with 1 cup cheese, and grill 1 minute longer to crisp bottom and melt cheese. (Cheese will continue to melt after grilling.)
4. Transfer to a cutting board; cut into 8 wedges.
5. Sprinkle with half of pepper and oregano. Repeat with remaining ingredients.
6. Serve immediately.