Grilling, Smoking and Barbecuing Recipes
Grilled Nachos
Ingredients
- 1 large bag tortilla chips
- 1 pound sharp Cheddar cheese, shredded
- 1 can black beans, rinsed and well drained
- 2 cups carnitas
- 2 jalapeno chiles, thinly sliced
- Pico de gallo
- 1 large avocado, cut into chunks
- Salt
- Lime
- Sour cream
- Cilantro, chopped
- Salsa
Instructions
- Heat the grill to medium high heat, about 400 degrees F.
- Put 1/3 of the tortilla chips in the bottom of a 10 inch cast iron skillet. Cover with 1/3 of the cheese and 1/3 carnitas. Repeat 2 more times until all of the cheese and chips have been used.
- Pour beans onto the chips and carnitas, and sprinkle chiles over the top.
- Place the skillet full of nachos on your grill and cook with the lid down for about 5 to 7 minutes until the chips are hot and golden and the cheese is melted.
- Top with avocado, sour cream, pico de gallo and fresh cilantro.
- Serve immediately with salsa and lime wedges on the side.
Attribution
Photo credit: anotherpintplease / CC BY