Grilling, Smoking and Barbecuing Recipes
Grilled Onion Blossom
The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.
Prep: 10 min | Total Time: 50 min | Yield: 4 servings
Ingredients
- 1 large Vidalia onion
- 3 tablespoons Kraft Grated Parmesan Cheese
- 2 tablespoons A.1. Original Sauce
Instructions
- Heat grill to medium-high heat.
- Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
- Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
- Grill for 40 minutes or until onion is tender and lightly browned.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company