Old Bay Grilled Lime Tuna Steak

Enjoy fresh, grilled tuna marinated with the refreshing flavor of lime and OLD BAY Seasoning.

Yield: 4 servings

Ingredients

• 1/4 cup olive oil
• 4 teaspoons Old Bay® Seasoning
• 2 limes, juiced
• 2 teaspoons McCormick® Cilantro Leaves
• 1 pound tuna steaks

Instructions

1. Mix first 4 ingredients in small bowl.
2. Place tuna in large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate for 15 minutes or longer for extra flavor. Discard any remaining marinade.
5. Grill over medium heat for 5 to 6 minutes per side or until desired doneness.

Notes

Substitute halibut, mahi mahi or swordfish for the tuna.

Nutrition

Per serving: Calories: 292, Fat: 20 g, Cholesterol: 42 mg, Sodium: 593 mg, Carbohydrates: 2 g, Protein: 26 g

Attribution

Recipe used with permission from: McCormick