Grilling, Smoking and Barbecuing Recipes
Skewered Cantaloupe
Yield: 4 servings
Ingredients
- 1 medium cantaloupe
- 1/4 cup butter
- 1/2 cup honey
- 1/3 cup chopped fresh mint leaves
Instructions
- Heat grill for medium heat.
- Thread the cantaloupe chunks onto 4 skewers.
- In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
- Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides.
- Serve with remaining sauce on the side.