Grilled Pizza

No need to heat up your kitchen for pizza night, try throwing them on the grill!

Prep: 10 min | Bake: 4 to 6 min | Yield: 2 servings

Ingredients

• 4 or 5 Rhodes Yeast Dinner Rolls or 2 or3 Rhodes Texas Rolls, dough thawed to room temperature
• Pizza sauce
• 1/2 cup shredded cheese
• Your favorite pizza toppings

Instructions

1. Spray counter lightly with nonstick cooking spray. Combine rolls together and roll into a 10 inch circle.
2. Place on grill over direct medium heat (350 to 450 degrees F). Bake first side for 2 to 3 minutes.
3. Remove from grill, flip and top with sauce, cheese, and other toppings as desired.
4. Bake second side until cheese is melted and toppings are baked, about 2 to 3 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv