Grilling, Smoking and Barbecuing Recipes
Grilled Pork Spiedies, a specialty in parts of New York State, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the marinating pork right in the resealable bag. Move it to the refrigerator to thaw one or two days before cooking—the pork will marinate as it thaws.
Prep: 15 min | Cook: 15 min | Yield: 4 servings
* Soak wooden or bamboo skewers in water for 30 minutes before using.
Per serving: Calories: 200 calories Protein: 25 grams Fat: 10 grams Sodium: 110 milligrams Cholesterol: 60 milligrams Saturated Fat: 3 grams Carbohydrates: 1 grams Fiber: 0 grams
Recipe and photo used with permission from:
National Pork Board
Recipe courtesy of Jenn Fowler, Frugal Upstate.
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