Grilling, Smoking and Barbecuing Recipes
This is a great, I make it all the time, and it is pretty darn low fat to boot! I often make this dish to take to tailgate parties, slicing the tenderloins and serving them with rolls to make small sandwiches. If serving it for dinner, I also take any leftover marinade and bring it to a boil, then spoon it over the tenderloins before serving.
* Can also use any other form of ginger - works fine, just adjust down to taste.
Posted by shellbob65 at Recipe Goldmine April 29, 2001.
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