Grilling, Smoking and Barbecuing Recipes
This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my George Foreman's gril and they take no time at all and taste just super.
Kabobs
Cucumber Yogurt Sauce
Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine.
Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill.
Posted by bettyboop50 at Recipe Goldmine May 30, 2001.
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