Grilling, Smoking and Barbecuing Recipes
These spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a rub of ground coffee beans and spices. The mix juices up baby backs too, cooked according to the instructions in the previous recipes, or you can convert any of those baby-back preparations to spareribs following the approach described here.
Yield: 4 servings
Classic Kansas City Sauce
Ribs
Java Rub
Classic Kansas City Sauce
Ribs
Java Rub
Per serving: 1,492 calories; 110.1g fat (42.6g saturated fat; 66 percent calories from fat); 11.3g carbohydrates; 438mg cholesterol; 344mg sodium; 106.6g protein; 0g fiber
Born to Grill by Cheryl Alters Jamison and Bill Jamison
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