Grilling, Smoking and Barbecuing Recipes
Create a sensation with these ribs. Even have your favorite barbecue sauce on the table. Complete the meal with fresh corn on the cob, coleslaw and fresh baked cornbread with honeyed butter.
Prep: 15 min | Marinate: 5 hr | Cook: 2 hr | Yield: 4 servings
* For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.
Per serving: Calories: 790 calories Protein: 51 grams Fat: 62 grams Sodium: 490 milligrams Cholesterol: 245 milligrams Saturated Fat: 23 grams Carbohydrates: 6 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board
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