Grilling, Smoking and Barbecuing Recipes
These ribs give new meaning to "hot off the grill." The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.
Prep: 5 min | Cook: 2 hours | Yield: 4 servings
Per serving: Calories: 713 calories Protein: 46 grams Fat: 56 grams Sodium: 1429 milligrams Cholesterol: 214 milligrams Saturated Fat: 20 grams Carbohydrates: 7 grams Fiber: 3 grams
Recipe and photo used with permission from: National Pork Board
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