Grilling, Smoking and Barbecuing Recipes
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling.
Prep: 10 min | Cook: 2 hr | Marinate: 15 min | Yield: 4 servings
Per serving: Calories: 1480 calories Protein: 74 grams Fat: 115 grams Sodium: 1620 milligrams Cholesterol: 370 milligrams Saturated Fat: 40 grams Carbohydrates: 33 grams Fiber: 1 gram
Recipe and photo used with permission from: National Pork Board
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