Lime-Vinegar Marinade

Lime-Vinegar Marinde is a very good marinade for turkey or chicken fajitas.

Ingredients

• 1/4 cup Mexican lime juice
• 1 tablespoon red wine vinegar or fruit vinegar
• 1 clove garlic, minced
• 1/2 teaspoon honey
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin

Instructions

1. Stir all ingredients together in a nonreactive bowl.
2. Rinse 1 pound boneless turkey or chicken pieces, then pat dry. Pour marinade over, then cover and refrigerate for 20 minutes or until the next day, turning occasionally.