Ham and Cheese Pie

Yield: 6 to 8 servings

Ingredients

• 1 cup diced fully cooked ham
• 3/4 cup shredded Swiss cheese
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 3 tablespoons chopped onion
• 3 tablespoons chopped green bell pepper
• 1 cup milk
• 1/4 cup Biscuit Baking Mix
• 2 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. In a greased 10 inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion and green bell pepper.
2. Place the remaining ingredients in blender in the order given; blend for 35 to 40 seconds. Pour over meat, cheese and vegetables; do not stir.
3. Bake, uncovered, at 350 degrees F for 30-35 minutes or until set and lightly browned.
4. Let stand for 5 minutes before cutting.