Home Remedy Recipes
Wild Cherry Cough Syrup and Decongestant
Instructions
- Cover the bottom of a slow coioker with wild cherry bark.
- Add enough honey to cover the bark.
- Set the slow cooker at the lowest setting, then cover.
- Let the mixture cook for two (2) days, stirring every now and then.
- After two days, strain the mixture and use the resultant syrup as cough syrup and/or decongestant.