Instant Pot® Recipes
Instant Pot® Steamed Pork Buns
An innovative way to make Steamed Pork Buns with frozen dinner roll dough.
Prep: 15 min | Cook: 15 min | Yield: 4 servings
Equipment
Ingredients
- 4 Rhodes White Dinner Rolls, dough thawed to room temperature
- 3 ounces ground pork
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons bok choy, chopped
- 2 tablespoons green onion, chopped
- Pinch of salt
Instructions
- In a large bowl, combine all ingredients except for rolls. Divide into 4 equal portions.
- Press out each roll into a 5 inch circle. Place one of the four portions into the center of the roll and flatten using the back of a spoon. Pull the outside of the roll, folding together the edges until all of the filling is covered and the dough is sealed.
- Fill the Instant Pot® with water until it is just below the included rack. Cover the rack with aluminum foil, poke holes in the foil and spray it with nonstick spray.
- Place 4 buns in the Instant Pot® and set to warm. Place the lid on the pot and let the buns rise for 15 to 20 minutes.
- Once risen, seal the lid and set pot to steam for 15 minutes; allow the pot to slow release for 10 minutes.
- Remove from Instant Pot® and serve.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv