Cold Storage Life of Foods, page 4

Refrigerator - 40 degrees F (4 degrees C)
Freezer - 0 degrees F (18 degrees C)

Soups and Stews - vegetable or meat
Refrigerator: 3-4 days
Freezer: 2-3 months

Steaks, fresh
Refrigerator: 3-5 days
Freezer: 6-12 months

Stew meat
Refrigerator: 1-2 days
Freezer: 3-4 months

Summer sausage, opened package
Refrigerator: 3 weeks
Freezer: 1-2 months

Summer sausage, unopened package
Refrigerator: 3 months
Freezer: 1-2 months

Turkey, fresh - giblets
Refrigerator: 1-2 days
Freezer: 3-4 months

Turkey, fresh - parts
Refrigerator: 1-2 days
Freezer: 9 months

Turkey, fresh - whole
Refrigerator: 1-2 days
Freezer: 1 year

TV Dinners
Refrigerator: Keep frozen until ready to heat
Freezer: 4 months

Variety meats (tongue, kidneys, liver, heart, chitterlings)
Refrigerator: 1-2 days
Freezer: 3-4 months

Vegetables, cooked
Refrigerator: 4-5 days
Freezer: 12 months

Vegetables, frozen
Refrigerator: 7 days
Freezer: 12 months

Vegetables, soft-skinned
Refrigerator: 13-14 days
Freezer: 12 months

Vegetables, firm or hard-skinned
Refrigerator: 1-3 months
Freezer: 12 months