Deviled Chicken Halves

Yield: 4 servings

Ingredients

• 1 chicken
• 1/4 cup butter
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 teaspoon mustard
• 1/4 teaspoon cayenne
• 1/4 cup minced green onion
• 1 teaspoon minced garlic

Instructions

1. Wash chicken and pat dry. Split into halves down middle of back and breast.
2. Heat broiler.
3. In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly. Brush chicken with half the butter mixture. Add onions, garlic, and salt into remaining butter mixture; mix thoroughly.
4. Arrange chicken on broiler pan, skin side down. Broil 6 inches from source of heat for 20 minutes. Turn; broil for 10 minutes.
5. Baste with butter mixture. Broil for 10 minutes or until chicken is tender.
6. Cut and serve with lemon wedges.

Nutrition

Per serving: 972 Cal (72% from Fat, 27% from Protein, 1% from Carb); 65g Protein; 77g Tot Fat; 2g Carb; 0g Fiber; 48mg Calcium; 5mg Iron; 118mg Sodium; 371mg Cholesterol