Mexican Steak

Yield: 4 servings.

Ingredients

• 1 pound round steak
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 can Mexican-style chunky tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/3 cup sour cream

Instructions

1. Cut beef into 1 1/2 x 1/2 inch strips.
2. Heat oil in a 10 inch skillet over medium high heat. Cook beef and onion in oil, stirring occasionally, until beef is brown.
3. Stir in tomato sauce, chili powder and cumin. Heat to boiling; reduce heat to low. cover and simmer about 15 minutes or until beef is tender.
4. Top with sour cream.

Nutrition

Per serving: 341 Cal (47% from Fat, 48% from Protein, 5% from Carb); 40g Protein; 17g Tot Fat; 4g Carb; 1g Fiber; 39mg Calcium; 4mg Iron; 69mg Sodium; 111mg Cholesterol