Strawberry Shortcake Popsicles (WW points)


  • 4 cups strawberries, hulled
  • 1 cup fat-free vanilla yogurt
  • 1/2 cup fat-free sweetened condensed milk
  • 3 cups corn flakes, crushed (or equivalent flakes cereal with dried berries)


  1. In a food processor, pulse strawberries until pureed, about 2 minutes.
  2. Add yogurt and milk; stir to mix.
  3. Pour into 2-ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup.
  4. Freeze for 4 hours.
  5. Remove from molds. Coat each pop with 1/4 cup of crushed cereal.
  6. Wrap and freeze any pops you are not immediately eating.

Serves: 12

WW POINTS per serving: 2

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:28:11 pm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!