LuAnn's Family Favorites Recipes
Pickled Okra Salsa
Yield: 1 1/2 cups
Ingredients
- 5 whole pickled okra, sliced
- 1/2 cup chopped sweet onion
- 4 teaspoons chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt*
- 1/8 teaspoon freshly ground pepper*
- 1 (14.4 ounce) can diced tomatoes with mild green chiles, drained
Instructions
- Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined.
- Stir in remaining diced tomatoes.
- Serve immediately or cover and chill.
- May be stored in the refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
Notes
* If desired, substitute Creole seasoning (such as Zatarain’s) for the salt and pepper.
Attribution
Southern Living magazine, January 2010; posted by LuAnn B., "Tofu Queen."