My Dad's sauce and meatballs is the one I'm always asked to bring/cater to everybody's functions. Some have tried to make it themselves but say it never turns out the same as mine so I get to do the work. I'm sure any of you can make it!
Sugo
Meatballs
Sugo
Meatballs
Options
Use this sauce for eggplant Parmigiana, lasagna or and other dish that requires spaghetti sauce. Put browned meatballs or Italian sausage in to the sauce the last 3 hours of cooking. Put an uncooked chuck roast into it for the last 3 to 4 hours, shred and return to pot for a shredded beef sauce. Add browned ground beef the last 30 minutes for a beef sauce.
You can broil the meatballs, then simmer in the sauce for a meatball with less fat, but I like this recipe (fried) because its texture is outstanding and the flavor is...well...make them and see for yourself!
Posted by artsycook (Lisa Stapor) at Recipe Goldmine 6/11/01 3:53:19 pm.
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints