Ground Beef Recipes
Salisbury Steak with Belmont Sauce
Ingredients
Steak
- 1 pound ground beef
- 2 tablespoons minced onion
- 2 tablespoons minced green bell pepper
- 1 clove minced garlic
- 1 tablespoon finely chopped parsley
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1/4 teaspoon dried thyme
Belmont Sauce
- 3 tablespoons butter
- 1/3 cup ketchup
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire Sauce
- 2 drops hot sauce
- 1 teaspoon Dijon mustard
- Salt
- Pepper
Instructions
Steak
- Mix beef with onion, bell pepper, garlic and parsley. Add salt, pepper, paprika and thyme. Divide into quarters and shape into patties. Cook.
Belmont Sauce
- Melt butter in pan. Blend in remaining ingredients. Heat to a simmer.