Heinz Spicy Pot Roast

Yield: 8 to 10 servings

Ingredients

• 4 teaspoons salt
• 2 teaspoons ground mace
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1 (4 pound) rolled rump roast
• 1/2 cup Heinz Apple Cider Vinegar
• 1 tablespoon vegetable oil
• 3/4 cup Heinz Tomato Ketchup
• 1/4 cup water
• 1 cup chopped green bell pepper
• 1 cup chopped onions

Instructions

1. Combine first ingredients. Rub thoroughly into meat on all sides.
2. Place meat in bowl; pour vinegar over meat.
3. Cover; marinate in refrigerator overnight, turning meat occasionally.
4. Drain meat well; discard marinade.
5. Brown meat on all sides in oil in Dutch oven.
6. Combine ketchup and remaining ingredients; spoon over meat.
7. Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.
8. Skim excess fat from sauce; thicken sauce, if desired.