Sour Cream Swiss Steak

Yield: 6 to 8 servings

Ingredients

• 1/3 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground mustard
• 1 (3 pound) boneless round steak, cut into serving-size pieces
• 3 tablespoons vegetable oil
• 3 tablespoons butter or margarine
• 1 1/2 cups water
• 1 1/2 cups sour cream
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1/3 cup soy sauce
• 1/4 to 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• Additional paprika (optional)

Instructions

1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
2. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
3. In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
4. Transfer steak to a greased 2 1/2 quart baking dish; add sour cream mixture.
5. Cover and bake at 325 degrees F for 1 1/2 hours or until tender.
6. Sprinkle with paprika if desired.