This was one of the dishes which I offered for my catering business. It was one of the most requested.
Yield: 4 servings
Serve this with rice pilaf and broccoli or green beans. If you like, sprinkle these with seasoned bread crumbs and drizzle with additional melted butter before baking.
Posted by bettyboop50 at Recipe Goldmine May 30, 2001.
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