These crunchy walnut coated chicken strips are as much fun to make as they are to eat. Pair with your favorite dipping sauce.
Prep: 20 min | Bake: 10 min | Yield: 4 servings
If you have a convection oven you can get extra crispy chicken strips. Cook the chicken strips at 425 degrees F for 8 minutes
Add walnut chicken strips to Caesar salad for a complete meal!
Per serving: Calories: 410 Total Fat: 23g Saturated Fat: 3g Monounsaturated Fat: 4g Polyunsaturated Fat: 15g Trans Fat: 0g Cholesterol: 135mg Sodium: 258mg Total Carbohydrate: 14g Dietary Fiber: 2.5g Protein: 40g
Recipe and photo used with permission from: California Walnuts
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