These moist tender chicken breasts are nicely browned and covered in a flavorful sauce that gets its sweetness from honey and pineapple juice. It's tasty and very delicious.
I serve half and freeze the other half. It freezes well up to 3 months.
To use frozen chicken: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.
Posted by bettyboop50 at Recipe Goldmine 6/12/01 9:01:50 am.
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