You can experiment with using whatever type of cheese and meat that you like. I have used mozzarella cheese for the provolone (and at times used both). It tastes delicious with the ham but is equally delicious with Genoa salami and especially delicious with prosciutto. However, you make it, it's sure to please.
Yield: 8 servings
Posted by bettyboop50 at Recipe Goldmine 6/12/01 8:04:45 am.
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