The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.
Yield: 8 servings
Per serving: Total Calories: 241 Sodium: 371mg Fat: 13g Carbohydrates: 5g Cholesterol: 82mg Protein: 26g Fiber: 1g
Recipe and photo used with permission from: McCormick
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