Oven Roasted Stuffed Chicken Breasts

Ingredients

• 1 cup part skim milk Ricotta cheese
• 3/4 cup finely chopped walnuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup dry bread crumbs
• 1 teaspoon dried oregano
• 6 boneless chicken breast halves, with skin
• 2 tablespoons vegetable oil

Instructions

1. Heat oven to 350 degrees F.
2. Lightly grease a large baking dish.
3. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
4. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.
5. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
6. Bake for 45 minutes or until the chicken is no longer pink and juices run clear.