Flavors of Fall abound in this delightful Roasted Chicken with Apple Cider Pan Gravy recipe.
Yield: 6 servings
Chicken
Roasted Vegetables
Pan Gravy
Per serving: 630 calories; 30 g fat; 9 g saturated fat; 560 mg sodium; 31 g carbohydrate; 3 g fiber; 19 g sugars; 58 g protein
Recipe and photo used with permission from: National Chicken Council
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