Chicken, sour cream, raisins and spices come together in flaky phyllo rolls with this recipe.
Prep: 30 min | Bake: 30 min | Yield: 32 small rolls
Serve with plain yogurt or your favorite jarred chutneys such as Sherwood’s Green Label Mango and Ginger Chutney and Swad Coriander Chutney.
Recipe and photo used with permission from: Athens Foods, Inc.
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