Crispy Chicken Dijon

Ingredients

• 1 pound chicken breast, boneless
• 2 tablespoons all-purpose flour
• 1/4 cup Dijon mustard
• 1/3 cup bread crumbs
• 2 tablespoons vegetable oil

Instructions

1. Coat chicken with flour, shaking off excess.
2. Spread chicken with mustard.
3. Roll in bread crumbs.
4. Over medium-high heat in large skillet, cook chicken for 4 to 5 minutes per side until done.

Notes

Posted by Jolene at Recipe Goldmine 9/22/2001 4:58 am.