Skillet Chicken and Rice

Fast, easy and delicious! This is an excellent way to use leftover deli chicken.

Ingredients

• 3 tablespoons butter
• 2/3 cup uncooked white rice
• 1 (4 ounce) can mushroom stems and pieces, undrained
• 1 envelope dry onion soup mix
• 2 cups cooked chicken
• 2 cups water

Instructions

1. Melt butter; add rice and mushrooms with liquid.
2. Add dry onion soup and mix.
3. Add chicken and water and mix.
4. Turn heat to low and cook, covered, for about 30 minutes or until rice is tender.