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Chicken a la Suisse

Recipe Ingredients

6 medium whole chicken breasts, skinned and boned

6 thin slices Swiss cheese

6 thin slices cooked ham

3 tablespoons flour

1 teaspoon paprika

6 tablespoons butter

1/2 cup dry white wine

1 chicken bouillon cube

1 tablespoon cornstarch

1 cup heavy cream


Spread chicken breasts flat; fit cheese and ham slices on chicken. Fold so that chicken covers cheese and ham; fasten edges with toothpicks.

Coat chicken with blended flour and paprika. Brown chicken in butter; add wine and bouillon cube. Cover and simmer 30 minutes or until tender.

Place chicken on warm platter; remove toothpicks.

Blend cornstarch and heavy cream until smooth; stir into drippings in skillet. Cook, stirring, until mixture is thickened. Serve over chicken.

Posted by luvtocook at Recipe Goldmine May 22, 2001.


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