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Pineapple Ham Glaze

Recipe Ingredients

1 cup brown sugar, firmly packed

1 tablespoon cornstarch

1/4 teaspoon salt

1 (8 1/2 ounce) can crushed pineapple with syrup

2 tablespoons lemon juice

1 tablespoon prepared mustard


Mix brown sugar, cornstarch and salt in a small saucepan.

Stir in pineapple, its syrup, lemon juice and mustard.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Yield: 1 3/4 cups


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