Baked Ham with Honey-Apricot Glaze

A spiral-sliced ham is an easy and elegant start to a holiday meal.

Baked Ham with Honey-Apricot Glaze


  • 1 (10-14 pound) fully cooked smoked ham, spiral sliced
  • 1 cup honey
  • 1 (6-ounce) can orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  1. Heat oven to 325 degrees F.
  2. Place ham on rack in shallow roasting pan.
  3. Stir together remaining ingredients in medium bowl; set aside.
  4. Bake ham for 30 minutes.
  5. Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).

Prep: 10 min | Cook: 2 hr | Servings: 20

Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams

Recipe and photo used with permission from: National Pork Board

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