Fruited Baked Ham

Yield: 12 to 16 servings

Ingredients

• 1 (3 to 4 pound) fully cooked, smoked boneless ham
• 1/2 cup apricot preserves
• 1 cup cherry preserves
• 1/4 cup orange juice

Instructions

1. Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer.
2. Roast, uncovered, at 325 degrees F for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F.
3. For sauce, snip the large pieces of apricot in the preserves.
4. In a saucepan, combine apricot and cherry preserves and orange juice. Heat through.
5. Serve over ham.