Ginger Melon Ham

Ingredients

• 1 pound fresh ham, cubed
• 1 tablespoon vegetable oil
• 1/2 onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
• 2 tablespoons soy sauce
• 1/4 cup dry sherry
• 2 tablespoons wine vinegar
• 1 tablespoon cornstarch
• 3 cups cantaloupe or honeydew, cubed
• 1/2 cup pickled watermelon rind, diced

Instructions

1. Heat oil in large skillet over medium-high heat. Brown pork cubes, stirring, until lightly browned, about 4 to 5 minutes.
2. Stir in onion, garlic and ginger; stir and cook for 2 to 3 minutes.
3. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and stir until sauce thickens.
4. Stir in melon and watermelon rind. Heat through.