Slow Cooker Ham with Fruit Chutney

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Prep: 5 min | Total: 8 hr 5 min | Yield: 8 servings

Ingredients

• 1 (3 pound) fully cooked smoked boneless ham
• 1/4 teaspoon pepper
• 2 (6 ounce) jars jerk seasoning sauce or fruit chutney (1 1/2 cups)
• 1 cup diced dried fruit and raisin mixture
• 1 cup frozen small whole onions
• 1 tablespoon balsamic vinegar

Instructions

1. Place ham in 3 1/2 to 4 quart slow cooker.
2. Sprinkle with pepper.
3. Mix remaining ingredients; pour over ham.
4. Cover and cook on low heat setting for 6 to 8 hours.

Notes

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Serve this easy-to-make ham with steamed small red potatoes and crusty sourdough dinner rolls with butter.

Present this ham on a decorative glass platter garnished with sprigs of Italian parsley.

Nutrition

Per serving: Calories 365 (Calories from Fat 115); Total Fat 13g (Saturated Fat 5g); Cholesterol 85mg; Sodium 2200mg; Total Carbohydrate 28g (Dietary Fiber 2g); Protein 34g

Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 2%; Iron 14%

Exchanges: 2 Fruit; 4 1/2 Lean Meat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker