Bacon Cheeseburger Meat Loaf 2

Meat loaf is boring no more, especially when it has the flavors of a bacon cheeseburger.

Bacon Cheeseburger Meat Loaf


  • 2 pounds ground beef
  • 4 slices crisply cooked bacon, chopped
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup plain bread crumbs
  • 1 egg
  • 1 teaspoon McCormick® Mustard, Ground
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon salt
  • 1 cup ketchup


  1. Heat oven to 350 degrees F.
  2. Mix ground beef, bacon, 1 cup of the cheese, bread crumbs, egg and seasonings in large bowl.
  3. Shape into a loaf on shallow baking pan. Pour ketchup over top.
  4. Bake 45 minutes.
  5. Sprinkle meat loaf with remaining 1/2 cup cheese; bake 10 to 15 minutes longer or until meat loaf is cooked through.
  6. Let stand for 5 minutes before serving.

Prep: 15 min | Cook: 1 hr | Serves: 8

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Nutritional information (amount per serving) Calories: 374 Sodium: 808mg Fat: 22g Carbohydrates: 16g Cholesterol: 122mg Protein: 28g Fiber: 0g

Photo credit: Marc Matsumoto from No Recipes

Recipe credit: McCormick

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