Peach-Mustard Glazed Pork Chops

Yield: 4 servings

Ingredients

• 1 (16 ounce) can peach slices in extra light syrup*
• 1 teaspoon Worcestershire sauce
• 2 tablespoons peach preserves
• 2 tablespoons Dijon-style mustard
• 1 tablespoon black pepper
• 4 boneless center cut pork chops, 3/8 inch thick

Instructions

1. Stir together first four ingredients in small bowl. Set aside.
2. Heat nonstick skillet over medium-high heat; brush chops with vegetable oil, and season with pepper. Brown on one side for 2 to 3 minutes, then turn.
3. Add peach mixture, reduce heat to low, cover and cook for 4 minutes.
4. Serve with peaches and sauce. Garnish with fresh raspberries if desired.

Notes

* If desired, use fresh peaches and 1/2 cup apple or orange juice.