Piquant Nectarine Stir Fry

Ingredients

• 1 pound lean pork stir fry strips
• 1/4 cup soy sauce
• 1/4 cup Dijon-style mustard
• 1/4 cup peach or nectarine jam
• 1/2 teaspoon ground ginger
• 2 tablespoons wine vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1/2 cup chopped walnuts
• 1 small onion, thinly sliced
• 1 large green bell pepper, cut into strips
• 2 nectarines, seeded and wedged

Instructions

1. Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
2. Heat 1 tablespoon of the oil in heavy skillet over high heat.
3. Remove pork strips from marinade; stir fry quickly with walnuts, about 3 minutes.
4. Remove pork and nuts from pan; set aside.
5. Heat remaining oil in skillet. Add vegetables and stir fry for 2 to 3 minutes.
6. Return pork and nuts to pan. Add nectarine and remaining marinade. Simmer for 8 to 10 minutes.