Pork Chop Recipes
Pork Chops with Biscuit Stuffing
Ingredients
- 4 large pork chops
- 1 can cream of chicken soup
- 1 cup chopped celery
- 1 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 (8 ounce) package refrigerated biscuits
Instructions
- Heat oven to 350 degrees F.
- Brown pork chops on both sides. Place on bottom of a greased 13 x 9 inch baking pan. Set aside.
- Combine soup, celery, onion, salt, pepper and egg. Mix until well blended.
- Cut each biscuit into 10 pieces and add to soup mixture, mixing well. Spoon evenly over chops and bake for 55 to 65 minutes.