Pork Chop Recipes
Pork Chops with Green Onion Sauce
Yield: 4 servings
Ingredients
Green Onion Sauce
- 1 tablespoon vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons soy sauce
- 1/4 cup chopped green onion
- 1/2 teaspoon sesame oil
- 1/8 teaspoon chili oil (optional)
Pork Chops
- 4 pork chops
- 3 tablespoons vegetable oil
- 1/4 cup cornstarch
Marinade
- 1 teaspoon soy sauce
- 3/4 teaspoon granulated sugar
- 1 1/2 teaspoons wine
Instructions
- Combine ingredients for Green Onion Sauce and set aside.
- Trim excess fat from pork chops. Pound and marinate 30 minutes.
- Lightly coat each chop with cornstarch. Let stand 5 minutes.
- Heat 3 tablespoons oil in skillet over medium heat. Shake off excess starch from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side.
- Pour Green Onion Sauce over pork chops and reduce heat. Simmer for 5 minutes.
- Serve hot.