Pork Chops in Sour Cream Sauce (T&T)

Yield: 4 to 6 servings

Ingredients

• 4 to 6 loin pork chops
• 3/4 cup water
• 2 tablespoons brown sugar
• 2 tablespoons onion, finely chopped
• 2 tablespoons ketchup
• 1 clove garlic, minced
• 1 beef bouillon cube
• 2 tablespoons all-purpose flour
• 1/2 cup sour cream

Instructions

1. Brown pork chops in large skillet. Add 1/2 cup of the water, brown sugar, onion, garlic, ketchup and bouillon cube. Cover, and simmer for 30 to 40 minutes or until tender.
2. Place chops on serving platter; keep warm.
3. In small bowl, combine flour and 1/4 cup water; slowly add to cooking liquid, stirring constantly. Cook until thickened.
4. Stir in sour cream; heat thoroughly. Do not boil.
5. Serve sauce over chops.

Nutrition

Per Serving (excluding unknown items): 423 Calories; 25g Fat (51.3% calories from fat); 7g Protein; 46g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 1042mg Sodium

Exchanges: 1 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 5 Fat; 1 1/2 Other Carbohydrates