Potatoes and Pork Provencale

Ingredients

• 4 medium potatoes, cut into 3/4 inch cubes and microwaved 10 minutes
• 1 tablespoon vegetable oil
• 1 pound lean pork, in thin strips
• 1 cup cherry tomatoes
• 1/3 cup orange marmalade
• 2 tablespoons Dijon-style mustard

Instructions

1. While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain.
2. Add potatoes and tomatoes; sauté and toss for 3 minutes.
3. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper.