Sweet and Sour Pineapple Pork Chops

Yield: 6 servings

Ingredients

• 3 pounds pork chops
• 4 onions, diced
• 3 cloves garlic, minced
• 1 (20 ounce) can pineapple chunks
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 4 tablespoons soy sauce
• 1/2 teaspoon freshly grated ginger
• 1/4 cup cornstarch
• 1 1/2 cups water
• 1 (8 ounce) can water chestnuts
• 1 green bell pepper
• Salt and pepper, to taste

Instructions

1. In a Dutch oven or large skillet, brown the pork chops.
2. Add onions, garlic, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and pepper.
3. Cover pan and simmer for 1 hour or until pork chops are tender.
4. Set pork chops aside.
5. Combine cornstarch and water, then stir into pan; add water chestnuts, bell pepper and pineapple chunks. Bring to a boil and cook until sauce has thickened to desired consistency.
6. Add pork chops and cook until heated through.
7. Serve over white rice (I like to use Jasmine rice).